Research suggests that the introduction of Ascophyllum nodosum to the diet of crossbred cattle increases the amount of intramuscular fat, the marbling score, and has the the potential to increase meat shelf-life.

Research demonstrates that consumption of Ascophyllum nodosum by pigs resulted in pathogen reduction by its positive effect on the immune function.

An independent study into feeding liquid Ascophyllum nodosum to chicks enhanced their growth performance and increased their body weight. Evaluation of the chicks’ intestines suggested that chicks fed liquid seaweed had improved intestinal health by increasing the surface area for both digestion and nutrient absorption. Morbidity was also reduced.